The journal
A name discovered among casks, two whisky characters and ways to enjoy them. Take a closer look at The Broody Hen.
Broody Hen at the 2023 Seoul Bar & Spirit Show
Small tables, green brand signs and a place for the bottle’s story. A photographic look back at Summerhall’s Seoul lounge in 2023.
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CASKS · PEOPLE · WHISKY · INSPIRATION
Meet the 50ml Broody Hen miniature
The blended miniature introduced on our Korean blog in September 2026: a smaller format with a familiar green label.
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The blend: sweetness and oak
Vanilla, caramel, malt and spice: reading the blend through our blog’s tasting notes.
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The 10-year-old: a closer look
Cork, glass and a malt-led finish: looking more closely at The Broody Hen single malt.
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Your own whisky notebook
A simple way to record aroma, palate and finish without searching for a perfect answer.
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Three ways to meet The Broody Hen
Neat, over ice or in a highball: explore the official serves and find your starting point.
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Why The Broody Hen?
A moment in a cask warehouse, and the playful character behind the name.
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Meet the two characters
The blend and the 10-year-old single malt: two starting points for your own tasting notes.
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From Edinburgh to Korea
From the people behind Summerhall to the conversations we are opening in Korea.
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A cask is a starting point
Look beyond a cask’s name: its history, the sample and the spirit that comes next.
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